Cheese Ravioli with Red Sauce One of the most famous Sunday recipes, the most frequently made fresh pasta in this corner of Sicily. Like almost all fresh pasta ...
From India, Mexico, Brazil, France, Germany, the US — everyone has their own style of meatballs. Called different things in different places around the world, Albondigas, Meatball, Bulletten, Aloo ...
Before dairy-alternatives became the buzzword of the global food industry, we were making latte di mandorla (almond milk) by hand in Sicily. And with arguably the best quality almonds in ...
Ingredients 1 small pumpkin (about 1 kg with the peel) 3 cloves of garlic 3 Tbsp Extra Virgin Olive Oil 1 handful of fennel seeds (about 2-1/2 Tbsp) ...
Ingredients 4 eggs 2 cloves of garlic 1 Tbsp tomato paste 1 bundle of asparagus 2Tbsp Extra Virgin Olive Oil Salt to taste Directions Clean the asparagus, ...
Pasta al Limone IGP Femminello Siracusano There are several recipes about Pasta al Limone, here we propose our version using our Lemons. A very simple and easy recipe ...
Orange Pesto Orange Pesto is very fresh and light side dish. You can use also with Pasta or Bruschetta. It’s very easy to prepare— just good quality ingredients ...
How to Make Limoncello at Home: In 4 Easy Steps Limoncello is one of the most iconic digestives of Italy. This sweet, lemony liquor has been a crowd-pleaser ...
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