Cheese Ravioli with Red Sauce One of the most famous Sunday recipes, the most frequently made fresh pasta in this corner of Sicily. Like almost all fresh pasta ...
On 26 April 2020 / By TheresaFrom India, Mexico, Brazil, France, Germany, the US — everyone has their own style of meatballs. Called different things in different places around the world, Albondigas, Meatball, Bulletten, Aloo ...
On 9 April 2020 / By TheresaBefore dairy-alternatives became the buzzword of the global food industry, we were making latte di mandorla (almond milk) by hand in Sicily. And with arguably the best quality almonds in ...
On 8 June 2019 / By TheresaIngredients 1 small pumpkin (about 1 kg with the peel) 3 cloves of garlic 3 Tbsp Extra Virgin Olive Oil 1 handful of fennel seeds (about 2-1/2 Tbsp) ...
On 10 May 2019 / By TheresaIngredients 4 eggs 2 cloves of garlic 1 Tbsp tomato paste 1 bundle of asparagus 2Tbsp Extra Virgin Olive Oil Salt to taste Directions Clean the asparagus, ...
On 10 May 2019 / By TheresaA Traditional Sicilian Calzone Maybe the expression Calzone is not correct for this kind of pizza. Just to know, Calzone is a Napoli pizza made turning a normal pizza. ...
On 18 February 2019 / By Eloro District StaffPasta al Limone IGP Femminello Siracusano There are several recipes about Pasta al Limone, here we propose our version using our Lemons. A very simple and easy recipe ...
On 25 May 2018 / By Eloro District StaffOrange Pesto Orange Pesto is very fresh and light side dish. You can use also with Pasta or Bruschetta. It’s very easy to prepare— just good quality ingredients ...
On 10 April 2018 / By Eloro District StaffHow to Make Limoncello at Home: In 4 Easy Steps Limoncello is one of the most iconic digestives of Italy. This sweet, lemony liquor has been a crowd-pleaser ...
On 5 April 2018 / By Eloro District Staff