Ajiti M’PANATA (Pizza Calzone with wild vegetables)

INGREDIENTS FOR FOUR PEOPLE :

600g of flour Durum Wheat (variety russello)

0.350lt water

1 cube of yeast

2 bunches of chard

2 cloves of garlic

100 grams of dried tomatoes

30g of extra virgin olive oil (2 tablespoons)

PROCEDURE

Dissolve the yeast in a bowl with a glass of warm water. In a large bowl put the flour and add the yeast. Knead, adding water necessary to obtain a smooth mixture. Form a loaf and carve with a knife. When done let stand in a warm place about 2 and a half minutes.

Roll out the dough and place on an oiled baking pan and put on the sauce.

Apply a paste of the same shape and size and place it over, closing the ends turning them on themselves. Skew with a fork on the top . Put the “mpanata” in hot oven and put to 180° for 30 minutes.