INGREDIENTS FOR FOUR PEOPLE :
600g of flour Durum Wheat (variety russello)
1 cube of yeast
2 bunches of chard
2 cloves of garlic
100 grams of dried tomatoes
30g of extra virgin olive oil (2 tablespoons)
Dissolve the yeast in a bowl with a glass of warm water. In a large bowl put the flour and add the yeast. Knead, adding water necessary to obtain a smooth mixture. Form a loaf and carve with a knife. When done let stand in a warm place about 2 and a half minutes.
Roll out the dough and place on an oiled baking pan and put on the sauce.
Apply a paste of the same shape and size and place it over, closing the ends turning them on themselves. Skew with a fork on the top . Put the “mpanata” in hot oven and put to 180° for 30 minutes.