1 Kg. Salted cod (soaked)
1 Kg. Leeks
100 gr. black olives
extra virgin olive oil q.s
Cook the salted cod in boiling water for about 10 minutes. Once cooked, drain and let it cool.
clean the cod, freeing it from the skin and all the bones.
Cut the leeks into rounds.
In a pan, put ½ cup extra virgin olive leeks and cook over low heat with the lid for 20 minutes.
Now add the salted cod and olive shaded all with a glass of white wine.
When the wine has blurred the whole dish is ready!