8 slices of stale bread
2 large eggs
1 tablespoon Cosacavaddu ibleo or pecorino
Extra virgin olive oil
salt and pepper
Cut the bread into thick slices just over 1 cm.
If the bread is too hard, let it soften in a bowl with milk and then proceed with the preparation.
Beat the eggs with the Parmesan cheese, chopped parsley, salt and black pepper.
Soak the bread slices in the egg and leave to flavor and soften (if it’s leftover bread) a few minutes.
Fry the bread slices in hot oil, a couple of minutes per side.
Lay the slices of fried bread on paper towels and let cool.