How to make Limoncello at home
It’s a very traditional digestive for our area, it’s now know all around the world, but here, at Eloro District you have the possibility to know how is made directly from the first step.
A very simple recipe, the point is on the lemon skin. Here, a lot of Farms produce the IGP Femminello Siracusano in an Organic way. This is essential for the recipe. There are several recipes for doing it, here we propose to you a more strong one with less sugar and more lemons.
10 Bio Lemons
1/2 lt Alcohol
0,7 lt Water
400 of Sugar
Peel the 10 lemons paying attention to select only the yellow part, the yellow one and not the white part.
Then add the peel to the alcohol in a bowl and leave for about a week
Put the sugar in water, boil it until becomes a single mixture and leave half a day to rest.
In the end, combine the two compounds, using a filter to remove the peels.