Pasta al Limone IGP Femminello Siracusano
There are several recipes about Pasta al Limone, here we propose our version using our Lemons. A very simple and easy recipe made with all raw ingredients. You can do also some fresh pasta like tagliolini
Sicily is the biggest lemon producer in Italy and more come from our District, Eloro District. Femminello Siracusano is the IGP guarantee the quality and here you have the possibility to taste directly. Any house has a lemon tree, an essential part of our culture is now one of the most iconic ways to represent Sicily.
INGREDIENTS (four people)
- 3 Bio Lemons
- 40gr Butter
- 40gr Parmesan
- Parsley
- Pepper
- 400gr Spaghetti alla Chitarra or Tagliolini
PREPARATION
In a bowl grate the skin of 2 lemons, squeeze one of them and add butter and parmesan. Now with a fork work the butter to have a soft texture. Add parsley and pepper. Now when spaghetti are ready, put them in the bowl, mix all fast adding just half glass of the spaghetti hot water. Ok, now, just in a single plate you can add some parsley and same pepper extra. Enjoy!
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