Sugu Fintu, fake pork in tomato sauce.
In the past was not so usually have meat especially in this part of Sicily,
So woman surprise everyone with a very creative recipe like this, cooked for a long time like a real sugo but not meat inside, they used only the same herbs used for sausages create a recipe very original.
3 cloves of garlic
1 tablespoon tomato paste
1 liter of tomato purée
1 \ 2 glass of red wine
A handful of fennel seeds
extra virgin olive oil
sea salt as required
pepper as you like
Chop the vegetables, in the meantime, in a saucepan, heat the olive oil, where will you brown the garlic and the chopped onion when they are lightly browned add the vegetables with the tomato paste.
When they are browned, after about 10 minutes, add the red wine, when it is fully feathered, add the potatoes, fennel seeds, nails garfano and the tomato puree. Simmer until the sauce has not withdrawn and appears thick, add salt and pepper.
Finally, drain the pasta and saute a few minutes, Serve and serve with a sprinkling of pecorino “cheese”.