Like you can see from the title, this recipe is not came directly from Eloro District, but from area of Trapani, just other side of Sicily.
100 gr Pecorino Siciliano or Cosacavaddu or Parmesan
50 gr Almonds
500 gr cherry tomatoes possible Pachino IGP
10 leaves of Basil
Extra Virgin Olive Oil
Clove of Garlic
Very easy to do, wash the tomatoes and Basil add almond and cheese, olive oil, salt and a spot of chilly. We use to to mix not for long time to leave elements